Avocado ice cream Recipe 1. Brief description Avocado ice cream is similar in pronunciation to affogato, an ice cream made from coffee, but is made from a fruit called avocado, which is grown in California, Central and South America. It may be misunderstood as green tea ice cream because it is pretty green, but avocado […]
All posts by The master chefs of dessert
Peach tart Recipe
Peach tart Recipe 1. Brief description Peach Tart requires fresh, chewy peaches. It’s even better if you use seasonal peaches, but the peach season is quite short. So, You can easily make a tart with canned peaches available in the market. 2. Cooking ingredients(1 piece) Dough ingredients: Cake flour 230g, butter 100g, sugar 60g, egg […]
Jasmine honey lemon jelly Recipe
Jasmine honey lemon jelly Recipe 1. Brief description Jasmine honey lemon Jelly is a luxurious dessert made with the elegant scent of jasmine, the sweet taste of honey, and the fresh taste of lemon. It’s easy to make, and you can make it into a pretty shape with various shapes of heat resistance frames, dishes, […]
Coffee jelly Recipe
Coffee jelly Recipe 1. Brief description Coffee jelly is a dessert that is good to enjoy after a meal with a sweet yet slightly bitter taste. It’s easy to make, and you can make it into a pretty shape with various shapes of heat resistance frames, dishes, glass cups, and glasses. Also, it can be […]
(UK) Apple crumble Recipe
Apple crumble Recipe 1. Brief description Apple crumble is a dessert enjoyed in England and America. Apple crumble is surprisingly not an old traditional food. Apple crumble is a dish made using crumble that can be easily made by hand with fewer ingredients instead of pie pastry in a situation where ingredients were in short […]
(Italian) Tiramisu Recipe
Tiramisu Recipe 1. Brief description Tiramisu is an Italian dessert. Tiramisu, translated directly into Italian, means to ‘lift me up’, and it is used to ‘make me feel good’. It is easy to make with just castella and whipped cream. 2. Cooking ingredients(2 servings) 4~6 thinly sliced ​​castella sheets, appropriate amount of cocoa powder, espresso […]