Carbonara Recipe 1. Brief description Carbonara is an Italian-style noodle dish that is made by stir-frying Italian-style salted meat called ‘guanciale’ and mixing Romano cheese or Parmigiano Reggiano. And eat it by rubbing the egg like a sauce. On the other hand, in the case of American carbonara, immigrant Italians cook easily and simply using […]
All posts by The master chefs of europe
(British) Pink lady Recipes
Pink lady Recipes 1. Brief description In 1912, a play called ‘Pink Lady’ was performed in London and received favorable reviews, and the cocktail given to the heroine that night was called Pink Lady after the play. 2. Cooking ingredients(1 servings) Gin 50ml, Grenadine Syrup 20ml, Egg White 1ea, Ice 5~6 3. How to cook […]
(Spanish) Sangria cocktail Recipe
Sangria cocktail Recipe 1. Brief description It is a traditional Spanish and Portuguese drink made with red wine as the main ingredient and fruit (or juice) such as apples, oranges, and lemons. In Spain, red wine is the main ingredient, but in Portugal, white wine or sparkling wine is also used. 2. Cooking ingredients(2 servings) […]
(Italian) Caprese Recipe
1. Brief description Caprese is a salad that originated on the island of Capri, a small island in the Naples region of Italy. Topped with tomatoes, mozzarella cheese, and basil alternately and drizzled with extra virgin olive oil or balsamic vinegar dressing. It’s simple, but it’s delicious, and it’s colorful, so it’s enjoyed as an […]
(Italian) Frittata Recipe
Frittata Recipe 1. Brief description Frittata’ is an Italian-style omelette dish made with eggs as a base and various ingredients (meat, cheese, vegetables, etc.). ‘Frittata’ comes from the Italian ‘friggere’, which means ‘fried’. 2. Cooking ingredients(2 servings) egg water4 eggs, 45g (3T) Parmesan cheese powder, 170ml (3/4 cup) milk, a little bit of salt, a […]
(French) Galette complete Recipe
Galette complete Recipe 1. Brief description Crepes, one of France’s representative dishes, are divided into dessert crepes and dining crepes. Crepes for meals are often eaten as a convenience food with eggs, ham, and vegetables, and this is called ‘galette’. It originated from making crepes with buckwheat instead of bread when wheat was scarce. There […]
(Greek) Greek salad Recipe
Greek salad Recipe 1. Brief description Greek salad (Greece+salad) or Horiatiki salata, which means country salad in Greek, is a typical Greek salad. It is a simple salad made with fresh vegetables that can be grown easily in Greece located in the Mediterranean Sea, feta cheese made from sheep’s milk, and olive oil, a specialty […]
(Spanish) Gambas al ajillo Recipe
Gambas al ajillo Recipe 1. Brief description Gambas al ajillo is a Spanish dish made by boiling shrimp (gambas) and garlic (ajillo) in olive oil. It tastes and smells good, and it is delicious to eat on top of hard bread such as baguette or soft bread such as ciabatta, or lightly dip in olive […]
(French) Mussels with tomato sauce Recipe
Mussels with tomato sauce Recipe 1. Brief description The French Normandy style mussels in tomato sauce go well with an appetizer or a side dish with white wine. 2. Cooking ingredients(2 servings) 600g mussels, 1/2 onion, 3 garlic cloves, 10cm celery, 50g arugula, appropriate amount of olive oil, 60g (4T) white wine, 300g (1 and […]
(Spanish) Empanada Recipe
Empanada Recipe 1. Brief description Empanada is a dish in which various ingredients (minced meat, seafood, vegetables, fruits, etc.) are put in a dough of wheat flour, and then baked or fried. It is a dish that originated in Spain and is eaten not only in Spain, but also in southern Europe and South America. […]