Guacamole sauce Recipe

1. Brief description

Guacamole is a Mexican sauce that goes well with tacos and nacho chips. It is said to have been made by the Aztecs, the indigenous people of Mexico, and is a popular sauce worldwide because of its nutrient-rich and delicious taste.

2. Cooking ingredients(2 servings)

1 avocado, 6 cherry tomatoes (or chopped tomato), 1/2 onion, 1 handful coriander, 15g (1T) jalapenos, 1 lime, a little bit of salt, a little bit of pepper

3. How to cook

Step 1. Chop the onion and cherry tomatoes finely.

Step 2. Chop the jalapenos more finely, and cut the avocado in half with a vertical sheath and twist to remove the seeds.

Step 3. Put the avocado in a bowl and mash it. Mix the mashed avocado with finely chopped onion, cherry tomatoes, and jalapeño.

Step 4. Season with lime juice, salt and pepper powder and mix well to mix the ingredients. At this time, add a little coriander leaves according to your taste.

4. cooking tips

When making guacamole, the most important thing is to use well-ripened avocados. Avocados change color quickly over time, so it’s best to only make ready-to-eat amounts. You can use the delicious guacamole sauce and eat it with nachos, tortillas, and bread, or you can make the vegetables into bite-sized pieces and eat them as a salad.