Cha Zio(Chả giò, Vietnamese Fried Dumplings) Recipe 1. Brief description Cha-Zio(Chả giò) is a type of Vietnamese dumpling made by mixing minced pork, shrimp, crab meat, vegetables, etc., wrapped in rice paper and deep-fried. In northern Vietnam, it is called ‘Nem rán’ or ‘Nem’. It tastes great when dipped in ‘nÆ°á»›c mắm’ sauce, a traditional […]
