Jasmine honey lemon jelly Recipe

1. Brief description

Jasmine honey lemon Jelly is a luxurious dessert made with the elegant scent of jasmine, the sweet taste of honey, and the fresh taste of lemon. It’s easy to make, and you can make it into a pretty shape with various shapes of heat resistance frames, dishes, glass cups, and glasses. Also, it can be effective in dieting with low-calorie foods.

2. Cooking ingredients(3 Servings)

300cc water, 1t (2g) Agar Powder, 2 jasmine tea tea bags, 1t (5g) lemon juice, 3T honey, a little lemon slice according to your taste, Garnish jasmine flowers or herb leaves (like mint)

3. How to cook

Step 1. Put water and agar powder in a pot, mix well, soak for 5 minutes, and heat over medium heat.

Step 2. Boil for about 3 more minutes and turn off the heat.

Step 3. Put the jasmine tea tea bag in the pot in Step 2. and take out the tea bag after about 1 minute and 30 seconds.
(If steeped for too long, bitter tannins unique to tea may come out, so steep only for the amount of time written in the tea bag instructions.)

Step 4. Add lemon juice and mix well so that the jelly, jasmine tea, and lemon are well harmonized.

Step 5. Put the ingredients in Step 4. in a heat-resistant mold, plate, glass cup, or glass and let them cool down for a while.

Step 6. When the jelly cools down, put it in the refrigerator to cool it down.

Step 7. You can take it out of the refrigerator 20 minutes before eating and apply honey on the jelly, or make a few cuts and sprinkle honey between them.

Step 8. Garnish with herb flowers (jasmine), herb leaves (green tea leaves or mint leaves), or lemon slices.

4. cooking tips

Food is sometimes eat with taste, sometimes visually, and sometimes with scent. Enjoy this wonderful Jasmine Honey Lemon Jelly that meets these three things.

Adjust the sweetness with the amount of honey.

Serving it on a plate gives it a more luxurious image, but it is better to serve it in the form of a cup to eat neatly.