Gyeran-jjim Recipe (Korean Steamed Egg Custard) 1. Brief description Gyeran-jjim is a Korean term for steamed eggs. In Korea, it is usually cooked in a Ttukbaegi(Korean black pot) or pot and served on the table. It is often eaten as a side dish at home or in restaurants because of the savory taste of eggs […]
Dakgalbi (Stir-fried Spicy Chicken) Recipe 1. Brief description Boneless chicken breast, chicken leg meat, seasoned with gochujang sauce, mixed with cabbage, sesame leaves, carrots, sweet potatoes, and rice cakes, and fried in a pan. It is a famous dish in Chuncheon, Korea. 2. Cooking ingredients(2 servings) 150g boneless chicken leg, 100g boneless chicken breast, 1 […]
Kimchi fried rice(Kimchi bokkeum bap) Recipe 1. Brief description Kimchi Fried Rice is a simple dish that can be made with rice and kimchi, a traditional Korean food, as the main ingredients. It is easy to cook, and it is good for a simple one-bowl meal. 2. Cooking ingredients(2 servings) 150g cabbage kimchi, 1/4 onion, […]