Schnitzeli Recipe 1. Brief description A favorite in Austria and Germany, schnitzel, which means ‘thin meat’ in German, is a dish of thinly sliced ​​veal, pork, or chicken, coated in breadcrumbs and fried in a pan. Unlike the cutlet, Schnitzel is made by stretching the meat wide and thinly with a hammer. 2. Cooking ingredients(2 […]
