Asian recipes, Asian food recipes, Asian cuisine recipes, Asian cookery, Asian cook, Asian cooking.
Chawanmushi Recipe 1. Brief description Chawanmushi is a traditional Japanese dish steamed with eggs, shiitake mushrooms (or mushrooms), shrimp (or fish cake, conger eel, chicken, white fish, chestnuts, bamboo shoots, etc.) and some vegetables for decoration (ginkgo, mugwort, decoration vegetables), and broth in a cylindrical teacup. The texture is soft, so it is often used […]
Dakgalbi (Stir-fried Spicy Chicken) Recipe 1. Brief description Boneless chicken breast, chicken leg meat, seasoned with gochujang sauce, mixed with cabbage, sesame leaves, carrots, sweet potatoes, and rice cakes, and fried in a pan. It is a famous dish in Chuncheon, Korea. 2. Cooking ingredients(2 servings) 150g boneless chicken leg, 100g boneless chicken breast, 1 […]
Japchae Recipe (Korean Stir-fried Glass Noodles and Vegetables) 1. Brief description Japchae is boiled sweet potato vermicelli, beef, carrots, onions, mushrooms and spinach stir-fry and then with soy sauce. Korean Japchae is a food enjoyed by many people around the world because it emphasizes the balance of color and nutrition and the seasoning is not […]
Kimchi fried rice(Kimchi bokkeum bap) Recipe 1. Brief description Kimchi Fried Rice is a simple dish that can be made with rice and kimchi, a traditional Korean food, as the main ingredients. It is easy to cook, and it is good for a simple one-bowl meal. 2. Cooking ingredients(2 servings) 150g cabbage kimchi, 1/4 onion, […]