Scone Recipe

1. Brief description

Scones are well known in England as a teatime biscuit. However, scones are biscuits that originated in Scotland. It is a delicious biscuit served with tea from Scotland to England and from England to the world. It is easy to make and the texture is soft and sweet, so it goes well with warm cream tea.

2. Cooking ingredients(8 pieces)

1 egg, 250g of multi -purpose flour, 15g (1T) of baking powder, 50g of butter, 120g of milk (1/2cup), 45g (3t) of sugar, slightly salt

3. How to cook

Step 1. Mix all purpose flour, baking powder, sugar and salt in a bowl. Then add butter and mix well again.

Step 2. In another bowl, mix the eggs and milk.

Step 3. Mix the ingredients of Step 1. and Step 2. well and put them in the refrigerator for 30 minutes.

Step 4. Roll out the dough to a thickness of 2~3cm and cut it using a round mold (or a square mold, etc.).

Step 5. Lightly drizzle milk on the top of the dough with a seasoning brush.

Step 6. Bake in an oven preheated to 200°C for 12 to 15 minutes.

4. cooking tips

Kneading the dough too much will create gluten, so be careful not to over-mix.

Instead of wheat flour, you can make it with barley or oatmeal.

Kneading the dough too much will create gluten, so be careful not to over-mix.

Instead of wheat flour, you can make it with barley or oatmeal.