Apple crumble Recipe

1. Brief description

Apple crumble is a dessert enjoyed in England and America. Apple crumble is surprisingly not an old traditional food. Apple crumble is a dish made using crumble that can be easily made by hand with fewer ingredients instead of pie pastry in a situation where ingredients were in short supply during World War II. Apple crumble, which has such a birth story, is a very simple dessert food made by placing apple filling in a heat-resistant container and sprinkling the crumble on it.

2. Cooking ingredients(3 Servings)

1~2 apples, 1t lemon juice, 1t cinnamon powder, 1 cup cake flour, 4T butter, 3T sugar, 1T Peanut Butter(If you don’t have peanut butter, you can just use butter.)

3. How to cook

Step 1. Put the cake flour, butter, peanut butter, and sugar in a bowl, and use a food processor blade scraper or your hands to make chopped lumps. Put the prepared crumble in the refrigerator for about 30 minutes.

Step 2. Peel the apples and cut them into bite-size pieces.

Step 3. Add apple, lemon juice, cinnamon powder, and sugar to a bowl and mix.

Step 4. Spread the ingredients from Step 3. evenly on the oven tray, and sprinkle with the crumble from Step 1.

Step 5. Bake in an oven preheated to 180 degrees for 30 minutes.

4. cooking tips

Adding a little vanilla bean makes the flavor even better.

Add cinnamon powder according to your taste.

Be careful with the freshly cooked apple crumble as it will be very hot.

A sprinkling of sliced ​​almonds enhances the chew.

Eating it with milk makes a hearty, nutritious snack.