Schnitzeli Recipe 1. Brief description A favorite in Austria and Germany, schnitzel, which means ‘thin meat’ in German, is a dish of thinly sliced ​​veal, pork, or chicken, coated in breadcrumbs and fried in a pan. Unlike the cutlet, Schnitzel is made by stretching the meat wide and thinly with a hammer. 2. Cooking ingredients(2 […]
German pancake Recipe (Dutch baby) 1. Brief description ‘German cake’ is often called ‘Dutch baby’. It’s a German tradicional cake, so why call it ‘Dutch Baby’? The reason is that in the early 1900s, Manca’s Cafe in Seattle, USA, started making German-style cakes. At this time, when the owner’s daughter introduced this dish to people, […]
Mulled wine, Vin Chaud, Glühwein, Vin brule Recipe 1. Brief description The earliest records are from the Roman period before BC. The Romans traveled all over Europe, growing grapes, and making wine. And since ancient times, Europeans have heated wine and added sugar to make this drink. It is a drink enjoyed not only during […]