German pancake Recipe (Dutch baby)

1. Brief description

‘German cake’ is often called ‘Dutch baby’. It’s a German tradicional cake, so why call it ‘Dutch Baby’? The reason is that in the early 1900s, Manca’s Cafe in Seattle, USA, started making German-style cakes. At this time, when the owner’s daughter introduced this dish to people, she introduced ‘Dutch cake’ with a similar pronunciation instead of ‘Deutsch cake’ (German is called Deutsch in German). So, people used the word ‘Dutch cake’ a lot, and now it has become a proper noun.

2. Cooking ingredients(2 servings)

Butter 15g (1T), sugar powder,
Dough ingredients : 2 eggs, 1 egg white, 150g whole wheat flour, 150g milk, 15g (1T) melted butter, 30g (2T) sugar, 10g (2/3T) vanilla extract, a little bit of salt

Topping ingredients : your favorite fruit, appropriate amount of maple syrup

3. How to cook

Step 1. Preheat the oven to 200°C, put the cast Iron pan and heat it for 8-10 minutes.

Step 2. Put the dough ingredients in a bowl and mix well with a whisk.

Step 3. Remove the heated cast Iron pan from the oven and melt the butter.

Step 4. Place the dough in a heated cast Iron pan, bake in the oven for 20 minutes, then remove.

Step 5. Place the dough in a heated cast iron pan and bake in the oven for 20 minutes, then remove.

Step 6. After removing from the oven, wait a few minutes for the raised part in the middle to subside. Then, put the fruit topping on the the middle and sprinkle sugar powder evenly.

4. cooking tips

Sprinkle a little cinnamon powder according to your taste to enjoy a unique flavor. Also, it is delicious to eat with milk cream instead of sugar powder. You may think it is difficult because it is a very pretty cake, but it is a pretty food that is very simple and easy than you think.