Tekkamaki Recipe 1. Brief description Tekkamaki is a simple sushi made with tuna and wasabi. The name tekkamaki is unusual, which means that the red color of tuna is fiery red, and combined with the intense flavor of wasabi, the taste is as intense as burning iron. 2. Cooking ingredients(2 servings, 20minutes) 200g red tuna […]
Tamagoyaki Recipe 1. Brief description Tamagoyaki is a typical Japanese-style grilled egg dish in which an egg is mixed with various other ingredients and rolled up thickly. It has a light and soft taste. Although it is simple, the taste changes depending on the skill of the chef, so this dish can measure the basic […]
Chawanmushi Recipe 1. Brief description Chawanmushi is a traditional Japanese dish steamed with eggs, shiitake mushrooms (or mushrooms), shrimp (or fish cake, conger eel, chicken, white fish, chestnuts, bamboo shoots, etc.) and some vegetables for decoration (ginkgo, mugwort, decoration vegetables), and broth in a cylindrical teacup. The texture is soft, so it is often used […]