Pepper steak (Stir-fried chili peppers and pork) Recipe

1. Brief description

It was originally cooked by thinly sliced ​​red pepper, but now it is a Chinese dish made by stir-frying bell peppers with bamboo shoots and pork/beef with various vegetables. The spicy taste of hot pepper or the flavor of bell pepper and pork are mixed together, making it a good meal or side dish.

2. Cooking ingredients(2 servings)

200g pork loin, 1 bell pepper (100g), 1/2 canned bamboo shoots (70g), 1/2 onion, 5g shredded ginger, 5g (1t) cooking oil, a little pepper powder, red pepper oil if you want spicy slightly

Ingredients to mix with pork
1 egg white, 15g (1T) potato starch, 5g (1t) brewed soy sauce

seasoning
Brewed soy sauce 15g(1T), oyster sauce 15g(1T)

3. How to cook

Step 1. Thinly slice bell pepper, bamboo shoots and onion.

Step 2. Thinly slice the pork and mix it with the pork mix ingredients.

Step 3. Add bamboo shoots to 450g of boiling water and blanch over medium heat for 1 minute, then drain through a sieve.

Step 4. Put cooking oil (chili oil) and shredded ginger in a heated pan and fry for 1 minute over medium heat.

Step 5. Put the pork from Step 2. in a pan and stir-fry.

Step 6. Add the vegetables and seasonings from Step 1., add a little cooking oil and pepper powder, stir-fry for 1~2 minutes, and turn off the heat.

4. cooking tips

It is good to eat with steamed mandarin rolls(flower Buns). Spread the steamed mandarin rolls(flower Buns) and eat with pepper steak on top. It is good to with rice. If you want a spicy taste, cook with hot pepper, and if you want a non-spicy taste, use bell pepper or paprika instead of hot pepper.