Gulasch Recipe

1. Brief description

Goulash means shepherd in Hungarian. The reason is that it is a stew dish that originated from the shepherds stewing beef, spices, and various vegetables. It is also enjoyed with bread, rice or pasta. Now, it is a dish enjoyed not only in Hungary but also in Eastern Europe, and even in Eastern Europe, it is a dish that is widely enjoyed as it is on the battle food menu.

2. Cooking ingredients(2 servings, 20 minutes)

200g beef (sirloin), 15g flour (1T), various vegetables (1/2 onion, 1/2 carrot, 1/2 potato, 1/2 paprika, etc.), 100g (1/2 cup of red wine) ), tomato paste 30g(2T), water 200g(1cup), 15g(1T) butter, 15g(1T) olive oil, a little bit of salt, a little bit of pepper powder, a little bit of parsley or a little bit of parsley, paprika powder, 1 bay leaf

3. How to cook

Step 1. Cut the beef into bite-sized pieces and toss with flour.

Step 2. Chop the onion and cut various vegetables into bite-size pieces.

Step 3. Melt butter and olive oil in a saucepan, add onion and fry. Add the beef and cook until the outside is slightly cooked.

Step 4. Add red wine and bring to a boil, then add paprika powder and tomato paste. Add water, bay leaf, salt and pepper powder, cover and cook for 30 minutes.

Step 5. Add various vegetables, cover, and cook for another 20 to 30 minutes.

Step 6. Remove bay leaves and season with salt or pepper if necessary. Place on a plate and sprinkle with parsley or parsley powder.

4. cooking tips

Depending on your taste, you can also add hot pepper, garlic, plain yogurt, caraway, and curry powder to taste. You can dip bread in goulash broth, eat it with pasta or rice, or use less ingredients to make it thinner and eat it instead of soup. When eaten on a cold day, it warms the body and is also a nourishing food.