Pan con tomate Recipe (Spanish Tomato bread)

1. Brief description

Pan con tomate is a Spanish tapas menu with fresh garlic and ripe tomatoes on toasted bread, drizzled with olive oil and salt. It is easy to make and can be enjoyed as a simple breakfast, snack, or side dish with alcohol. The original form is to simply eat sliced ​​tomatoes, olive oil and salt on top of the bread.

2. Cooking ingredients(2 servings, 5minutes)

4 pieces of baguette, 15g (1T) of garlic, 1 tomato, a little bit of parsley, 30g (2T) of olive oil, 15g (1T) of salt, a little bit of black pepper, decorative vegetables(ex. a little bit of parsley), cheese powder

3. How to cook

Step 1. Mash the tomatoes finely.

Step 2. Season the tomatoes with minced garlic, salt, pepper and olive oil.

Step 3. Slice the baguette thinly and bake it in a pan.

Step 4. Spread the seasoning prepared in Step 2. on the baguette bread.

Step 5. Garnish with a little parsley or vegetables, or sprinkle with a little cheese powder if you like.

4. cooking tips

Tapas are small appetizers in Spain that are simply served with alcohol before a meal. This Spanish tomato bread is also known for its simple yet healthy recipes.