Pink lady Recipes

1. Brief description

In 1912, a play called ‘Pink Lady’ was performed in London and received favorable reviews, and the cocktail given to the heroine that night was called Pink Lady after the play.

2. Cooking ingredients(1 servings)

Gin 50ml, Grenadine Syrup 20ml, Egg White 1ea, Ice 5~6

3. How to cook

Step 1. Chill the champagne glass.

Step 2. Add gin, grenadine syrup, egg white and ice to a shaker.

Step 3. Shake the shaker until the whites are well mixed and pour into the champagne glass.

4. cooking tips

A sweet cocktail that can be drunk at any time, with or without a meal. Add sliced ​​​​fruit to your liking.