Cha Zio(Chả giò, Vietnamese Fried Dumplings) Recipe 1. Brief description Coffee is not a traditional drink in Vietnam. During the French colonial period, the French introduced coffee culture to Vietnam, and naturally, knowing that Vietnam’s climate and soil were suitable for coffee cultivation, they began to grow a lot of coffee. Now a days Vietnam […]
All posts by The master chefs of asia
(Indonesian) Sate Ayam (Indonesian chicken skewered food) Recipe
Sate Ayam (Indonesian chicken skewered food) Recipe 1. Brief description ‘Sate’ is a traditional skewered dish enjoyed in Southeast Asian Malay regions such as Indonesia, Malaysia and Singapore. The name changes depending on the type of meat, ‘Ayam’ means ‘chicken’ in Indonesian. The sauce is usually eaten with peanut sauce or chili sauce made from […]
(Vietnamese) Cha Zio (Chả giò, Vietnamese Fried Dumplings)
Cha Zio(Chả giò, Vietnamese Fried Dumplings) Recipe 1. Brief description Cha-Zio(Chả giò) is a type of Vietnamese dumpling made by mixing minced pork, shrimp, crab meat, vegetables, etc., wrapped in rice paper and deep-fried. In northern Vietnam, it is called ‘Nem rán’ or ‘Nem’. It tastes great when dipped in ‘nÆ°á»›c mắm’ sauce, a traditional […]
(Indian) Lassi Recipe
1. Brief description Lassi, originally made from buffalo milk, is a yogurt-based beverage that originated in the Indian Punjab region. However, nowadays, it is primarily made with yogurt, water, sugar, and spices. Lassi can be broadly categorized into two types: sweet and unsweetened. In the northern Indian and Punjab regions, it is often mildly sweet […]
(Indonesian) Nasi Goreng Recipe
Nasi Goreng Recipe 1. Brief description Selected by CNN as one of the world’s 50 most delicious dishes, Nasi Goreng is a popular fried rice dish in Indonesia, Malaysia, Singapore and Brunei. Nasi Goreng is a Malay-Indonesian word meaning fried (Goreng) + rice (Nasi). It is said that the origin was made to preserve rice […]
(Japanese) Tekkamaki Recipe (Tuna maki)
Tekkamaki Recipe 1. Brief description Tekkamaki is a simple sushi made with tuna and wasabi. The name tekkamaki is unusual, which means that the red color of tuna is fiery red, and combined with the intense flavor of wasabi, the taste is as intense as burning iron. 2. Cooking ingredients(2 servings, 20minutes) 200g red tuna […]
(Japanese) Tamagoyaki (grilled egg) Recipe
Tamagoyaki Recipe 1. Brief description Tamagoyaki is a typical Japanese-style grilled egg dish in which an egg is mixed with various other ingredients and rolled up thickly. It has a light and soft taste. Although it is simple, the taste changes depending on the skill of the chef, so this dish can measure the basic […]
(Chinese) Mapo Tofu Recipe
Mapo Tofu Recipe 1. Brief description Mapo tofu is a representative dish of Sichuan, China. Mapo tofu was first created by a grandmother in Sichuan Province and is now a world-famous healthy tofu dish. The seasoning uses Chinese chilli bean sauce(toban sauce), a sauce unique to Sichuan, China, made by fermenting red pepper and soybeans. […]
(Chinese) Pepper steak (Stir-fried chili peppers and pork) Recipe
Pepper steak (Stir-fried chili peppers and pork) Recipe 1. Brief description It was originally cooked by thinly sliced ​​red pepper, but now it is a Chinese dish made by stir-frying bell peppers with bamboo shoots and pork/beef with various vegetables. The spicy taste of hot pepper or the flavor of bell pepper and pork are […]
(Korean) Gyeran-jjim Recipe (Korean Steamed Egg Custard)
Gyeran-jjim Recipe (Korean Steamed Egg Custard) 1. Brief description Gyeran-jjim is a Korean term for steamed eggs. In Korea, it is usually cooked in a Ttukbaegi(Korean black pot) or pot and served on the table. It is often eaten as a side dish at home or in restaurants because of the savory taste of eggs […]