Asian recipes, Asian food recipes, Asian cuisine recipes, Asian cookery, Asian cook, Asian cooking.
Chicken Makhani Recipe 1. Brief description Chicken makhani is also known as butter chicken. Since it is a traditional curry from Punjab, India, it is a curry made by adding makhani to curry. ‘Makhni’ means ‘buttered’ in Indian. There are various types of makhani curry depending on the ingredients, but if chicken is used, it […]
Sate Ayam (Indonesian chicken skewered food) Recipe 1. Brief description ‘Sate’ is a traditional skewered dish enjoyed in Southeast Asian Malay regions such as Indonesia, Malaysia and Singapore. The name changes depending on the type of meat, ‘Ayam’ means ‘chicken’ in Indonesian. The sauce is usually eaten with peanut sauce or chili sauce made from […]
Cha Zio(Chả giò, Vietnamese Fried Dumplings) Recipe 1. Brief description Cha-Zio(Chả giò) is a type of Vietnamese dumpling made by mixing minced pork, shrimp, crab meat, vegetables, etc., wrapped in rice paper and deep-fried. In northern Vietnam, it is called ‘Nem rán’ or ‘Nem’. It tastes great when dipped in ‘nÆ°á»›c mắm’ sauce, a traditional […]
Nasi Goreng Recipe 1. Brief description Selected by CNN as one of the world’s 50 most delicious dishes, Nasi Goreng is a popular fried rice dish in Indonesia, Malaysia, Singapore and Brunei. Nasi Goreng is a Malay-Indonesian word meaning fried (Goreng) + rice (Nasi). It is said that the origin was made to preserve rice […]
Tekkamaki Recipe 1. Brief description Tekkamaki is a simple sushi made with tuna and wasabi. The name tekkamaki is unusual, which means that the red color of tuna is fiery red, and combined with the intense flavor of wasabi, the taste is as intense as burning iron. 2. Cooking ingredients(2 servings, 20minutes) 200g red tuna […]
Tamagoyaki Recipe 1. Brief description Tamagoyaki is a typical Japanese-style grilled egg dish in which an egg is mixed with various other ingredients and rolled up thickly. It has a light and soft taste. Although it is simple, the taste changes depending on the skill of the chef, so this dish can measure the basic […]
Mapo Tofu Recipe 1. Brief description Mapo tofu is a representative dish of Sichuan, China. Mapo tofu was first created by a grandmother in Sichuan Province and is now a world-famous healthy tofu dish. The seasoning uses Chinese chilli bean sauce(toban sauce), a sauce unique to Sichuan, China, made by fermenting red pepper and soybeans. […]
Pepper steak (Stir-fried chili peppers and pork) Recipe 1. Brief description It was originally cooked by thinly sliced ​​red pepper, but now it is a Chinese dish made by stir-frying bell peppers with bamboo shoots and pork/beef with various vegetables. The spicy taste of hot pepper or the flavor of bell pepper and pork are […]
Gyeran-jjim Recipe (Korean Steamed Egg Custard) 1. Brief description Gyeran-jjim is a Korean term for steamed eggs. In Korea, it is usually cooked in a Ttukbaegi(Korean black pot) or pot and served on the table. It is often eaten as a side dish at home or in restaurants because of the savory taste of eggs […]
Chinese Stir-fried tomato and scrambled eggs Recipe 1. Brief description It is a Chinese dish made by stir-frying tomatoes and eggs, and is one of the most popular breakfast dishes in China. It is a nutritious meal that can be easily prepared and eaten on a busy morning. 2. Cooking ingredients(2 servings) 200g medium tomato […]