Tartar sauce Recipe

1. Brief description

Tartar sauce is a popular sauce made with mayonnaise, chopped pickles, lemon juice, eggs, onions and vinegar. There are theories about the origin of this sauce in several countries such as England, France, Poland, and so on. but it is a sauce that has been made and eaten in Europe for a long time so that it is difficult to know the origin.

2. Cooking ingredients(100ml)

70g mayonnaise, 1/10 onion, 15g cucumber, 1 egg, 1 stalk of parsley, 1/4 lemon, 2ml vinegar, 2g salt, 2g pepper powder

3. How to cook

Step 1. Chop the onion into 0.2cm pieces, sprinkle with salt, and drain the water. Chop the parsley finely, wrap it in a cotton cloth, and wash it with water to remove the moisture.l.

Step 2. Boil the eggs completely, separate the whites and yolks, and cut them into 0.2cm pieces.

Step 3. In a bowl, add mayonnaise, chopped onion, chopped pickles, chopped parsley, chopped egg white and a little salt and pepper and mix well.

Step 4. Step 3 Add the chopped yolk to the ingredients, then add lemon juice, vinegar, and pickles until the consistency is slightly diluted. And sprinkle with chopped parsley.

4. cooking tips

Add herbs, capers, pepper, olive oil, sour cream, mustard, champagne, and white wine to your liking to make the tartar sauce even more delicious. It is enjoyed with fried dishes such as fish and chips.