Vichyssoise Recipe 1. Brief description Vichyssoises means cold cream soup in the style of the Vichy region of France. The origins of this soup are controversial. The first was that Louis XV of France, fearing poisoning, had several retinues try potato soup first. However, it was tasted by too many people first, and by the […]
Crème brûlée Recipe (creme brulee, burnt cream) 1. Brief description Creme brulee is a French dessert made by placing custard cream in a small bowl, topped with sugar, and then melted sugar. It’s a simple dish with the softness of custard cream and the taste of caramelized crispy bittersweet sugar, but you need to stick […]
Tartar sauce Recipe 1. Brief description Tartar sauce is a popular sauce made with mayonnaise, chopped pickles, lemon juice, eggs, onions and vinegar. There are theories about the origin of this sauce in several countries such as England, France, Poland, and so on. but it is a sauce that has been made and eaten in […]
Omelette Recipe 1. Brief description French egg dish. As it is a dish that can be made with just two or three eggs, you can add ingredients according to your taste. The omelette is beautiful if you make it for each person. 2. Estimated cooking time(1 servings) 10 minutes to prepare ingredients, 15 minutes to […]