Churros Recipe 1. Brief description Churros are long fried breads and donuts that are popular in Spain. Churros got their name because they resemble the horns of a sheep called churros, which live in the Spanish mountains. It is enjoyed not only in Spain but also in Latin America, and is sometimes known as the […]
Pan con tomate Recipe (Spanish Tomato bread) 1. Brief description Pan con tomate is a Spanish tapas menu with fresh garlic and ripe tomatoes on toasted bread, drizzled with olive oil and salt. It is easy to make and can be enjoyed as a simple breakfast, snack, or side dish with alcohol. The original form […]
Paella Recipe (Paella de Marisco) 1. Brief description Paella is a traditional rice dish in Spain. Unlike fried rice, it is a dish made by boiling raw rice, stir-fried ingredients, and broth. Paella began to be made when rice was introduced to medieval Spain, which was ruled by Arab civilization, and is now a popular […]
Sangria cocktail Recipe 1. Brief description It is a traditional Spanish and Portuguese drink made with red wine as the main ingredient and fruit (or juice) such as apples, oranges, and lemons. In Spain, red wine is the main ingredient, but in Portugal, white wine or sparkling wine is also used. 2. Cooking ingredients(2 servings) […]
Gazpacho Recipe 1. Brief description Gazpacho is a food that originated in Andalusia, southern Spain. Gazpacho is a Spanish cold soup made with tomatoes, cucumbers, onions, and paprika. It’s easy to make and cool to eat on a hot summer day. 2. Cooking ingredients(2 servings) 5 tomatoes, 1/2 cucumber, 1/2 red paprika, 1 celery, 1/2 […]