BLT sandwich Recipe
1. Brief description
BLT Sandwich’s ‘BLT’ is an abbreviation of the first letter of the letter meaning bacon, lettuce, and tomato. The BLT sandwich recipe was first introduced in the ‘Good housekeeping everyday cook book’ in 1903. BLT Sandwich is the most basic type of sandwich and can be made into various recipes using various ingredients according to personal taste.
2. Cooking ingredients(2 servings)
4 slices of white bread, 8 slices of bacon, 4 leaves of lettuce, 4 slices of tomato, 60g mayonnaise, 6g salt, 2g black pepper powder
3. How to cook
Step 1. White bread is toasted on both sides over low heat until golden. Roast the bacon in a frying pan and cut it into bite-size pieces to fit on absorbent paper and degreased bread.(White bread can be served immediately without baking, or if baked, lightly toast both sides until golden brown.)
Step 2. Cut tomatoes into 0.5cm thick, sprinkle with some salt to remove moisture.
Step 3. Soak the lettuce in water and when it becomes fresh, drain the water and pat it flat with the back of a knife.
Step 4. Place lettuce, mayonnaise, tomato, and bacon on one side of the white bread and place the other white bread on top.
Step 5. You can eat it as is, or cut it in half to make it easier to eat. At this time, it is much easier to eat if you wrap the three sides with wrapping paper or wrap.
4. cooking tips
White bread should be toasted over low heat in a well-heated pan so that it becomes slightly hard so that there are no hand marks. Tomatoes or lettuce should be used after draining the moisture so that the bread does not get wet. Depending on your preference, you can use other breads such as hamburger bread instead of white bread, or you can add your favorite ingredients to eat.