Tortilla de maíz Recipe (Corn tortilla)
1. Brief description
Most commonly known tortillas are made from wheat. Of course, wheat is often made with wheat because it is cheap, but Mexicans tend to enjoy tacos using corn tortilla, which is a little rough but more savory.
2. Cooking ingredients(10 pieces)
300g corn flour for tacos, 150g warm water, a little salt
3. How to cook
Step 1. Put corn flour, a little salt and 150g of warm water in a bowl and mix well.
Step 2. While making a dough, if the dough is too dry, add a little more water.
Step 3. Knead the dough with your hands to form a smooth dough.
Step 4. Cut 1 and a half spoons from the dough and make a round shape.
Step 5. Press the round dough with the palm of your hand, and widen it to the size of the palm of your hand.
Step 6. Press the round dough with the palm of your hand, and widen it to the size of the palm of your hand.
Step 7. Roll it out as thinly as you want with a rolling pin.
Step 8. Bake both sides in a pan over low heat for about 60 to 90 seconds.
4. cooking tips
Corn tortillas can be made into foods such as tostada, taco, quesadilla, and enchilada. You can make tortilla chips by frying corn tortillas, sprinkled with salt, dipped in sauces such as guacamole or salsa, or enjoyed as nachos topped with cheese or various toppings.