Egg benedict Recipes 1. Brief description It is an English muffin dish topped with ham or bacon, smoked salmon or poached spinach, and poached egg, then topped with hollandaise sauce. A man named Benedict ordered a dish that was not on the menu at a restaurant, and the name of the dish was taken after […]
Carbonara Recipe 1. Brief description Carbonara is an Italian-style noodle dish that is made by stir-frying Italian-style salted meat called ‘guanciale’ and mixing Romano cheese or Parmigiano Reggiano. And eat it by rubbing the egg like a sauce. On the other hand, in the case of American carbonara, immigrant Italians cook easily and simply using […]
Pink lady Recipes 1. Brief description In 1912, a play called ‘Pink Lady’ was performed in London and received favorable reviews, and the cocktail given to the heroine that night was called Pink Lady after the play. 2. Cooking ingredients(1 servings) Gin 50ml, Grenadine Syrup 20ml, Egg White 1ea, Ice 5~6 3. How to cook […]
Sangria cocktail Recipe 1. Brief description It is a traditional Spanish and Portuguese drink made with red wine as the main ingredient and fruit (or juice) such as apples, oranges, and lemons. In Spain, red wine is the main ingredient, but in Portugal, white wine or sparkling wine is also used. 2. Cooking ingredients(2 servings) […]
1. Brief description Caprese is a salad that originated on the island of Capri, a small island in the Naples region of Italy. Topped with tomatoes, mozzarella cheese, and basil alternately and drizzled with extra virgin olive oil or balsamic vinegar dressing. It’s simple, but it’s delicious, and it’s colorful, so it’s enjoyed as an […]
Frittata Recipe 1. Brief description Frittata’ is an Italian-style omelette dish made with eggs as a base and various ingredients (meat, cheese, vegetables, etc.). ‘Frittata’ comes from the Italian ‘friggere’, which means ‘fried’. 2. Cooking ingredients(2 servings) egg water4 eggs, 45g (3T) Parmesan cheese powder, 170ml (3/4 cup) milk, a little bit of salt, a […]
Galette complete Recipe 1. Brief description Crepes, one of France’s representative dishes, are divided into dessert crepes and dining crepes. Crepes for meals are often eaten as a convenience food with eggs, ham, and vegetables, and this is called ‘galette’. It originated from making crepes with buckwheat instead of bread when wheat was scarce. There […]
Gyeran-jjim Recipe (Korean Steamed Egg Custard) 1. Brief description Gyeran-jjim is a Korean term for steamed eggs. In Korea, it is usually cooked in a Ttukbaegi(Korean black pot) or pot and served on the table. It is often eaten as a side dish at home or in restaurants because of the savory taste of eggs […]
Greek salad Recipe 1. Brief description Greek salad (Greece+salad) or Horiatiki salata, which means country salad in Greek, is a typical Greek salad. It is a simple salad made with fresh vegetables that can be grown easily in Greece located in the Mediterranean Sea, feta cheese made from sheep’s milk, and olive oil, a specialty […]
Gambas al ajillo Recipe 1. Brief description Gambas al ajillo is a Spanish dish made by boiling shrimp (gambas) and garlic (ajillo) in olive oil. It tastes and smells good, and it is delicious to eat on top of hard bread such as baguette or soft bread such as ciabatta, or lightly dip in olive […]