Ta’ameya, Falafel (Egyptian vegan croquettes) Recipe 1. Brief description Falafel is a vegetarian croquette made with chickpeas or broad beans, which are popular in the Middle East. A favorite throughout the Middle East, it is now popular with vegetarians worldwide. Locally, falafel can be eaten as a snack, appetizer, street food, or even McDonald’s in […]
Churros Recipe 1. Brief description Churros are long fried breads and donuts that are popular in Spain. Churros got their name because they resemble the horns of a sheep called churros, which live in the Spanish mountains. It is enjoyed not only in Spain but also in Latin America, and is sometimes known as the […]
Greek salad Recipe 1. Brief description Zatziki sauce is a Greek yogurt sauce. A traditional Greek sauce, it is popular in Greece as an indispensable sauce for meat dishes such as souvlaki, seafood dishes or spread on bread. It is made by mixing olives, lemons, and Greek yogurt, which are representative specialties of Greece, which […]
Apple crumble Recipe 1. Brief description Apple crumble is a dessert enjoyed in England and America. Apple crumble is surprisingly not an old traditional food. Apple crumble is a dish made using crumble that can be easily made by hand with fewer ingredients instead of pie pastry in a situation where ingredients were in short […]
Shepherd’s Pie Recipe 1. Brief description Shepherd’s Pie is one of the traditional British and Irish dishes that can be easily made at home. A warmly meal that suits the British weather. It is common in British homes and pubs. Unusually, the name is pie, but flour is not used in the cooking ingredients. (Also, […]
(Italian) Bruschetta Recipe 1. Brief description Bruschetta is one of the Italian dishes, and is a simple yet delicious appetizer or snack. Bruschetta can be made simply, but the taste can change dramatically by using a variety of fresh ingredients, spices, and sauces. It is cooked small and made into finger food, making it a […]
Sate Ayam (Indonesian chicken skewered food) Recipe 1. Brief description ‘Sate’ is a traditional skewered dish enjoyed in Southeast Asian Malay regions such as Indonesia, Malaysia and Singapore. The name changes depending on the type of meat, ‘Ayam’ means ‘chicken’ in Indonesian. The sauce is usually eaten with peanut sauce or chili sauce made from […]
Arancini (Italian fried rice ball) Recipe 1. Brief description Arancini is an Italian dish of small baked balls made from rice, like risotto. Arancini means little oranges in Italian. It got its name because it resembles an orange. Arancini is a popular dish in Italy. It can be made with a variety of ingredients, such […]
rösti (Swiss Potato Pancakes) Recipe 1. Brief description Rösti is derived from the German word rösten (Rosten, to bake), and is a Swiss-style potato pancake dish made by finely slicing potatoes or mashing them on a grater. Potatoes were originally a food native to the American continent, but after the discovery of the New World, […]
Saltibarsciai Recipe 1. Brief description Saltibarsciai is the most beautiful soup in the world made by Lithuania. The color of beets and the white color of a dairy product called ‘kefir’ meet to create a gorgeous color. You can make it with milk instead of kefir. It is a soup served with boiled eggs, sour […]