Galette complete Recipe 1. Brief description Crepes, one of France’s representative dishes, are divided into dessert crepes and dining crepes. Crepes for meals are often eaten as a convenience food with eggs, ham, and vegetables, and this is called ‘galette’. It originated from making crepes with buckwheat instead of bread when wheat was scarce. There […]
Gyeran-jjim Recipe (Korean Steamed Egg Custard) 1. Brief description Gyeran-jjim is a Korean term for steamed eggs. In Korea, it is usually cooked in a Ttukbaegi(Korean black pot) or pot and served on the table. It is often eaten as a side dish at home or in restaurants because of the savory taste of eggs […]
Greek salad Recipe 1. Brief description Greek salad (Greece+salad) or Horiatiki salata, which means country salad in Greek, is a typical Greek salad. It is a simple salad made with fresh vegetables that can be grown easily in Greece located in the Mediterranean Sea, feta cheese made from sheep’s milk, and olive oil, a specialty […]
Gambas al ajillo Recipe 1. Brief description Gambas al ajillo is a Spanish dish made by boiling shrimp (gambas) and garlic (ajillo) in olive oil. It tastes and smells good, and it is delicious to eat on top of hard bread such as baguette or soft bread such as ciabatta, or lightly dip in olive […]
Chinese Stir-fried tomato and scrambled eggs Recipe 1. Brief description It is a Chinese dish made by stir-frying tomatoes and eggs, and is one of the most popular breakfast dishes in China. It is a nutritious meal that can be easily prepared and eaten on a busy morning. 2. Cooking ingredients(2 servings) 200g medium tomato […]
Chawanmushi Recipe 1. Brief description Chawanmushi is a traditional Japanese dish steamed with eggs, shiitake mushrooms (or mushrooms), shrimp (or fish cake, conger eel, chicken, white fish, chestnuts, bamboo shoots, etc.) and some vegetables for decoration (ginkgo, mugwort, decoration vegetables), and broth in a cylindrical teacup. The texture is soft, so it is often used […]
Dakgalbi (Stir-fried Spicy Chicken) Recipe 1. Brief description Boneless chicken breast, chicken leg meat, seasoned with gochujang sauce, mixed with cabbage, sesame leaves, carrots, sweet potatoes, and rice cakes, and fried in a pan. It is a famous dish in Chuncheon, Korea. 2. Cooking ingredients(2 servings) 150g boneless chicken leg, 100g boneless chicken breast, 1 […]
Kimchi fried rice(Kimchi bokkeum bap) Recipe 1. Brief description Kimchi Fried Rice is a simple dish that can be made with rice and kimchi, a traditional Korean food, as the main ingredients. It is easy to cook, and it is good for a simple one-bowl meal. 2. Cooking ingredients(2 servings) 150g cabbage kimchi, 1/4 onion, […]
Taco Recipe 1. Brief description A taco is a Mexican dish of tortillas topped with meat (beef, pork, chicken, etc.) and vegetables with onion and served with a sauce. It is a popular dish in Mexico and also a popular dish in the United States. 2. Cooking ingredients(1 servings) 1 tortilla, 120g (1/2 cup) minced […]