Taco Recipe

1. Brief description

A taco is a Mexican dish of tortillas topped with meat (beef, pork, chicken, etc.) and vegetables with onion and served with a sauce. It is a popular dish in Mexico and also a popular dish in the United States.

2. Cooking ingredients(1 servings)

1 tortilla, 120g (1/2 cup) minced meat, 1 minced onion, jalapeno, 5 olives, 2 lettuce, a little bit of salt, a little bit of pepper, salsa sauce, sour cream

3. How to cook

Step 1. Heat oil in a frying pan, add minced meat and minced onion, stir-fry, and season with salt and pepper.

Step 2. Bake the tortillas in a frying pan and put the meat prepared in Step 1.

Step 3. Chop the onion and jalapeño in the right amount to your liking, place it on top of the meat, and sprinkle with salsa sauce.

Step 4. Add olives and other vegetables in moderation and drizzle sour cream on top.

Step 5. Chop the lettuce thickly and place it on the tortilla, then roll up the tortilla.

4. cooking tips

Meat, sauce, and vegetables can be added or subtracted to suit your taste.