Çılbır (Turkish Poached eggs with Yogurt) Recipe 1. Brief description Çılbır is a popular Turkish breakfast or brunch dish. Turkey has a breakfast culture called ‘Kahvalti’. In most countries, it is common to eat simple and few types of food for breakfast, but in Türkiye(Turkey), breakfast is prepared with a variety of simple and varied […]
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(Spanish) Churros Recipe
Churros Recipe 1. Brief description Churros are long fried breads and donuts that are popular in Spain. Churros got their name because they resemble the horns of a sheep called churros, which live in the Spanish mountains. It is enjoyed not only in Spain but also in Latin America, and is sometimes known as the […]
(Greek) Zatziki sauce (Greek yogurt sauce) Recipe
Greek salad Recipe 1. Brief description Zatziki sauce is a Greek yogurt sauce. A traditional Greek sauce, it is popular in Greece as an indispensable sauce for meat dishes such as souvlaki, seafood dishes or spread on bread. It is made by mixing olives, lemons, and Greek yogurt, which are representative specialties of Greece, which […]
(UK) Shepherd’s Pie Recipe
Shepherd’s Pie Recipe 1. Brief description Shepherd’s Pie is one of the traditional British and Irish dishes that can be easily made at home. A warmly meal that suits the British weather. It is common in British homes and pubs. Unusually, the name is pie, but flour is not used in the cooking ingredients. (Also, […]
(Italian) Bruschetta Recipe
(Italian) Bruschetta Recipe 1. Brief description Bruschetta is one of the Italian dishes, and is a simple yet delicious appetizer or snack. Bruschetta can be made simply, but the taste can change dramatically by using a variety of fresh ingredients, spices, and sauces. It is cooked small and made into finger food, making it a […]
(Italian) Arancini (Italian fried rice ball)
Arancini (Italian fried rice ball) Recipe 1. Brief description Arancini is an Italian dish of small baked balls made from rice, like risotto. Arancini means little oranges in Italian. It got its name because it resembles an orange. Arancini is a popular dish in Italy. It can be made with a variety of ingredients, such […]
(Swiss) rösti (Swiss Potato Pancakes) Recipe
rösti (Swiss Potato Pancakes) Recipe 1. Brief description Rösti is derived from the German word rösten (Rosten, to bake), and is a Swiss-style potato pancake dish made by finely slicing potatoes or mashing them on a grater. Potatoes were originally a food native to the American continent, but after the discovery of the New World, […]
(Lithuanian) Saltibarsciai (Beet soup) Recipe
Saltibarsciai Recipe 1. Brief description Saltibarsciai is the most beautiful soup in the world made by Lithuania. The color of beets and the white color of a dairy product called ‘kefir’ meet to create a gorgeous color. You can make it with milk instead of kefir. It is a soup served with boiled eggs, sour […]
(French) Vichyssoise (Potato soup) Recipe
Vichyssoise Recipe 1. Brief description Vichyssoises means cold cream soup in the style of the Vichy region of France. The origins of this soup are controversial. The first was that Louis XV of France, fearing poisoning, had several retinues try potato soup first. However, it was tasted by too many people first, and by the […]
(Scottish) Scone Recipe
Scone Recipe 1. Brief description Scones are well known in England as a teatime biscuit. However, scones are biscuits that originated in Scotland. It is a delicious biscuit served with tea from Scotland to England and from England to the world. It is easy to make and the texture is soft and sweet, so it […]