European recipes, European food recipes, European cuisine recipes, European cookery, European cook, European cooking.
Çılbır (Turkish Poached eggs with Yogurt) Recipe 1. Brief description Çılbır is a popular Turkish breakfast or brunch dish. Turkey has a breakfast culture called ‘Kahvalti’. In most countries, it is common to eat simple and few types of food for breakfast, but in Türkiye(Turkey), breakfast is prepared with a variety of simple and varied […]
Shepherd’s Pie Recipe 1. Brief description Shepherd’s Pie is one of the traditional British and Irish dishes that can be easily made at home. A warmly meal that suits the British weather. It is common in British homes and pubs. Unusually, the name is pie, but flour is not used in the cooking ingredients. (Also, […]
(Italian) Bruschetta Recipe 1. Brief description Bruschetta is one of the Italian dishes, and is a simple yet delicious appetizer or snack. Bruschetta can be made simply, but the taste can change dramatically by using a variety of fresh ingredients, spices, and sauces. It is cooked small and made into finger food, making it a […]
Arancini (Italian fried rice ball) Recipe 1. Brief description Arancini is an Italian dish of small baked balls made from rice, like risotto. Arancini means little oranges in Italian. It got its name because it resembles an orange. Arancini is a popular dish in Italy. It can be made with a variety of ingredients, such […]
rösti (Swiss Potato Pancakes) Recipe 1. Brief description Rösti is derived from the German word rösten (Rosten, to bake), and is a Swiss-style potato pancake dish made by finely slicing potatoes or mashing them on a grater. Potatoes were originally a food native to the American continent, but after the discovery of the New World, […]
Saltibarsciai Recipe 1. Brief description Saltibarsciai is the most beautiful soup in the world made by Lithuania. The color of beets and the white color of a dairy product called ‘kefir’ meet to create a gorgeous color. You can make it with milk instead of kefir. It is a soup served with boiled eggs, sour […]
Vichyssoise Recipe 1. Brief description Vichyssoises means cold cream soup in the style of the Vichy region of France. The origins of this soup are controversial. The first was that Louis XV of France, fearing poisoning, had several retinues try potato soup first. However, it was tasted by too many people first, and by the […]
Schnitzeli Recipe 1. Brief description A favorite in Austria and Germany, schnitzel, which means ‘thin meat’ in German, is a dish of thinly sliced ​​veal, pork, or chicken, coated in breadcrumbs and fried in a pan. Unlike the cutlet, Schnitzel is made by stretching the meat wide and thinly with a hammer. 2. Cooking ingredients(2 […]
Scotch egg Recipe 1. Brief description Scotch eggs seem to be a traditional Scottish food just by looking at the name, but in fact, it is known that they were developed by fortnum & mason, London’s largest food store. In modern times, it is made with pork, but in those days it was made with […]
German pancake Recipe (Dutch baby) 1. Brief description ‘German cake’ is often called ‘Dutch baby’. It’s a German tradicional cake, so why call it ‘Dutch Baby’? The reason is that in the early 1900s, Manca’s Cafe in Seattle, USA, started making German-style cakes. At this time, when the owner’s daughter introduced this dish to people, […]