Quesadilla Recipe

1. Brief description

It is a Mexican food that is eaten by folding a tortilla with cheese, adding meat (beef, pork, chicken, etc.), corn, beans, and onion, and then folding it and cutting it into pieces. It is a popular dish not only in Mexico, but also in the United States.

2. Cooking ingredients(2 servings)

1 tortilla, 50g minced meat, 1 onion, 15g garlic (1T), 150g mozzarella cheese, 50g cheddar cheese, 1/2 green pepper, corn, jalapeno, olives, and other vegetables.

3. How to cook

Step 1. Fry the minced meat, onion and garlic together in a pan with oil, then season with salt and pepper powder.

Step 2. Finely chop the mozzarella and cheddar cheese and sprinkle over the toasted tortillas.

Step 3. Put the ingredients prepared in step 1. on the cheese.

Step 4. Onions, bell peppers, olives, soybeans, corn, and jalapeños are added to your liking. And drizzle with salsa sauce.

Step 5. Fold the tortilla in half, press flat, and bake in the pan. Cut into pieces to be eaten.

4. cooking tips

Meat, sauce, and vegetables can be added or subtracted to suit your taste.