Cha Zio(Chả giò, Vietnamese Fried Dumplings) Recipe 1. Brief description Cha-Zio(Chả giò) is a type of Vietnamese dumpling made by mixing minced pork, shrimp, crab meat, vegetables, etc., wrapped in rice paper and deep-fried. In northern Vietnam, it is called ‘Nem rán’ or ‘Nem’. It tastes great when dipped in ‘nÆ°á»›c mắm’ sauce, a traditional […]
Saltibarsciai Recipe 1. Brief description Saltibarsciai is the most beautiful soup in the world made by Lithuania. The color of beets and the white color of a dairy product called ‘kefir’ meet to create a gorgeous color. You can make it with milk instead of kefir. It is a soup served with boiled eggs, sour […]
Vichyssoise Recipe 1. Brief description Vichyssoises means cold cream soup in the style of the Vichy region of France. The origins of this soup are controversial. The first was that Louis XV of France, fearing poisoning, had several retinues try potato soup first. However, it was tasted by too many people first, and by the […]
Nasi Goreng Recipe 1. Brief description Selected by CNN as one of the world’s 50 most delicious dishes, Nasi Goreng is a popular fried rice dish in Indonesia, Malaysia, Singapore and Brunei. Nasi Goreng is a Malay-Indonesian word meaning fried (Goreng) + rice (Nasi). It is said that the origin was made to preserve rice […]
Scone Recipe 1. Brief description Scones are well known in England as a teatime biscuit. However, scones are biscuits that originated in Scotland. It is a delicious biscuit served with tea from Scotland to England and from England to the world. It is easy to make and the texture is soft and sweet, so it […]
Schnitzeli Recipe 1. Brief description A favorite in Austria and Germany, schnitzel, which means ‘thin meat’ in German, is a dish of thinly sliced ​​veal, pork, or chicken, coated in breadcrumbs and fried in a pan. Unlike the cutlet, Schnitzel is made by stretching the meat wide and thinly with a hammer. 2. Cooking ingredients(2 […]
Scotch egg Recipe 1. Brief description Scotch eggs seem to be a traditional Scottish food just by looking at the name, but in fact, it is known that they were developed by fortnum & mason, London’s largest food store. In modern times, it is made with pork, but in those days it was made with […]
Crème brûlée Recipe (creme brulee, burnt cream) 1. Brief description Creme brulee is a French dessert made by placing custard cream in a small bowl, topped with sugar, and then melted sugar. It’s a simple dish with the softness of custard cream and the taste of caramelized crispy bittersweet sugar, but you need to stick […]
German pancake Recipe (Dutch baby) 1. Brief description ‘German cake’ is often called ‘Dutch baby’. It’s a German tradicional cake, so why call it ‘Dutch Baby’? The reason is that in the early 1900s, Manca’s Cafe in Seattle, USA, started making German-style cakes. At this time, when the owner’s daughter introduced this dish to people, […]
Mulled wine, Vin Chaud, Glühwein, Vin brule Recipe 1. Brief description The earliest records are from the Roman period before BC. The Romans traveled all over Europe, growing grapes, and making wine. And since ancient times, Europeans have heated wine and added sugar to make this drink. It is a drink enjoyed not only during […]