European recipes, European food recipes, European cuisine recipes, European cookery, European cook, European cooking.
Gulasch Recipe 1. Brief description Goulash means shepherd in Hungarian. The reason is that it is a stew dish that originated from the shepherds stewing beef, spices, and various vegetables. It is also enjoyed with bread, rice or pasta. Now, it is a dish enjoyed not only in Hungary but also in Eastern Europe, and […]
Pan con tomate Recipe (Spanish Tomato bread) 1. Brief description Pan con tomate is a Spanish tapas menu with fresh garlic and ripe tomatoes on toasted bread, drizzled with olive oil and salt. It is easy to make and can be enjoyed as a simple breakfast, snack, or side dish with alcohol. The original form […]
Paella Recipe (Paella de Marisco) 1. Brief description Paella is a traditional rice dish in Spain. Unlike fried rice, it is a dish made by boiling raw rice, stir-fried ingredients, and broth. Paella began to be made when rice was introduced to medieval Spain, which was ruled by Arab civilization, and is now a popular […]
Carbonara Recipe 1. Brief description Carbonara is an Italian-style noodle dish that is made by stir-frying Italian-style salted meat called ‘guanciale’ and mixing Romano cheese or Parmigiano Reggiano. And eat it by rubbing the egg like a sauce. On the other hand, in the case of American carbonara, immigrant Italians cook easily and simply using […]
Frittata Recipe 1. Brief description Frittata’ is an Italian-style omelette dish made with eggs as a base and various ingredients (meat, cheese, vegetables, etc.). ‘Frittata’ comes from the Italian ‘friggere’, which means ‘fried’. 2. Cooking ingredients(2 servings) egg water4 eggs, 45g (3T) Parmesan cheese powder, 170ml (3/4 cup) milk, a little bit of salt, a […]
Galette complete Recipe 1. Brief description Crepes, one of France’s representative dishes, are divided into dessert crepes and dining crepes. Crepes for meals are often eaten as a convenience food with eggs, ham, and vegetables, and this is called ‘galette’. It originated from making crepes with buckwheat instead of bread when wheat was scarce. There […]
Gambas al ajillo Recipe 1. Brief description Gambas al ajillo is a Spanish dish made by boiling shrimp (gambas) and garlic (ajillo) in olive oil. It tastes and smells good, and it is delicious to eat on top of hard bread such as baguette or soft bread such as ciabatta, or lightly dip in olive […]
Mussels with tomato sauce Recipe 1. Brief description The French Normandy style mussels in tomato sauce go well with an appetizer or a side dish with white wine. 2. Cooking ingredients(2 servings) 600g mussels, 1/2 onion, 3 garlic cloves, 10cm celery, 50g arugula, appropriate amount of olive oil, 60g (4T) white wine, 300g (1 and […]
Empanada Recipe 1. Brief description Empanada is a dish in which various ingredients (minced meat, seafood, vegetables, fruits, etc.) are put in a dough of wheat flour, and then baked or fried. It is a dish that originated in Spain and is eaten not only in Spain, but also in southern Europe and South America. […]
Gazpacho Recipe 1. Brief description Gazpacho is a food that originated in Andalusia, southern Spain. Gazpacho is a Spanish cold soup made with tomatoes, cucumbers, onions, and paprika. It’s easy to make and cool to eat on a hot summer day. 2. Cooking ingredients(2 servings) 5 tomatoes, 1/2 cucumber, 1/2 red paprika, 1 celery, 1/2 […]