Elotes, Mexican Grilled Corn, Drug corn Recipe 1. Brief description Elotes are Mexican street food. buttered corn topped with chili seasoning, cheese powder, sugar, mayonnaise and parsley. It is a snack that is eaten not only in Mexico, but all over the world. Interestingly, in Korea, this food is so delicious that it is also […]
Pan con tomate Recipe (Spanish Tomato bread) 1. Brief description Pan con tomate is a Spanish tapas menu with fresh garlic and ripe tomatoes on toasted bread, drizzled with olive oil and salt. It is easy to make and can be enjoyed as a simple breakfast, snack, or side dish with alcohol. The original form […]
Paella Recipe (Paella de Marisco) 1. Brief description Paella is a traditional rice dish in Spain. Unlike fried rice, it is a dish made by boiling raw rice, stir-fried ingredients, and broth. Paella began to be made when rice was introduced to medieval Spain, which was ruled by Arab civilization, and is now a popular […]
Tortilla de maÃz Recipe (Corn tortilla) 1. Brief description Most commonly known tortillas are made from wheat. Of course, wheat is often made with wheat because it is cheap, but Mexicans tend to enjoy tacos using corn tortilla, which is a little rough but more savory. 2. Cooking ingredients(10 pieces) 300g corn flour for tacos, […]
BLT sandwich Recipe 1. Brief description BLT Sandwich’s ‘BLT’ is an abbreviation of the first letter of the letter meaning bacon, lettuce, and tomato. The BLT sandwich recipe was first introduced in the ‘Good housekeeping everyday cook book’ in 1903. BLT Sandwich is the most basic type of sandwich and can be made into various […]
Tekkamaki Recipe 1. Brief description Tekkamaki is a simple sushi made with tuna and wasabi. The name tekkamaki is unusual, which means that the red color of tuna is fiery red, and combined with the intense flavor of wasabi, the taste is as intense as burning iron. 2. Cooking ingredients(2 servings, 20minutes) 200g red tuna […]
Tamagoyaki Recipe 1. Brief description Tamagoyaki is a typical Japanese-style grilled egg dish in which an egg is mixed with various other ingredients and rolled up thickly. It has a light and soft taste. Although it is simple, the taste changes depending on the skill of the chef, so this dish can measure the basic […]
Mapo Tofu Recipe 1. Brief description Mapo tofu is a representative dish of Sichuan, China. Mapo tofu was first created by a grandmother in Sichuan Province and is now a world-famous healthy tofu dish. The seasoning uses Chinese chilli bean sauce(toban sauce), a sauce unique to Sichuan, China, made by fermenting red pepper and soybeans. […]
Tartar sauce Recipe 1. Brief description Tartar sauce is a popular sauce made with mayonnaise, chopped pickles, lemon juice, eggs, onions and vinegar. There are theories about the origin of this sauce in several countries such as England, France, Poland, and so on. but it is a sauce that has been made and eaten in […]
Caesar salad Recipe 1. Brief description Caesar Salad is a salad made with romaine lettuce, Caesar dressing, grilled bacon, croutons and Parmesan cheese. It’s easy to mistake for Italian cuisine because of the name Caesar, but it’s an American dish that was developed and named after Italian-American Caesar Caldini. 2. Cooking ingredients(2 servings) Caesar Dressing2 […]